MEAT BUSINESS MADE EASY
BEEF CUTS
Beef Rib Eye
Beef Rib EyeBeef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.
Beef Cube Roll
Beef Cube RollLocated on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.
Beef Brisket Boneless
Beef Brisket BonelessA brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.
Beef Chuck Roll
Beef Chuck RollBeef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.
Beef Short Plate
Beef Short PlateBeef short plate is a forequarter cut from the belly below the rib cut. This can also be a part of the brisket. It contains tough, fatty meat. It is a cheaper beef cut compared to other parts of the cow. Short plate is perfect for braising. It has also the right amount of fat so it can be used for ground beef.
PORK CUTS
Belly Bone In Skin On Flank Off
Belly Bone In Skin On Flank OffPork belly is a popular meat product that we are happy to supply you with. It is available in different varieties. If you are in search of pork belly with bone in, skin on, but flank off – you have come to the right place. All of our meats are high-quality, so you can rest assured that you’ll only receive the best products from us. When it comes to pork belly for your business or personal use, we are here to meet your expectations.
Belly Boneless Skinless
Belly Boneless SkinlessPork belly is one of the most succulent parts of a pig. To enjoy its pure pork flavor, go for the boneless and skinless option. There are many ways the pork belly can be cooked. One of the most popular is roasting the pork belly. Make a marinade with salt, garlic, pepper, herbs, and spices, then leave the belly to soak in the mixture overnight. Before roasting, dry the meat with paper towels.
Belly Boneless Skin On
Belly Boneless Skin OnPork belly is one of the tenderest, most flavorful cuts of meat, and it’s also one of the easiest ingredients to cook. But if you truly want to stand out for your culinary prowess, try your hand at making the famous Italian pancetta. It’s pork belly with the skin on that’s been cured with sugar, pepper, salt, and herbs, and it’s a common addition to a lot of pasta dishes.
Belly Slice
Belly SliceThe pork belly is typically a long slice of meat that has plenty of scrumptious, decadent fat. The meat is taken from the underside of a pig’s belly. It’s used for making bacon or its Italian equivalent, the pancetta. There are many ways you can prepare a pork belly slice such as braising, frying, or grilling. Just season it with some salt and pepper and you’re already good to go.
Belly Trimmings
Belly TrimmingsCut from the underside of a pig’s belly, these belly trimmings are a luscious mix of fat and meat. These slices are great for a variety of dishes. They can be cut up into cubes and included in adobo or mechado. The belly trimmings can also be used for grilling or frying. Simply season them with herbs, spices, pepper, and garlic.
CHICKEN CUTS
Chicken Leg Quarter
Chicken Leg QuarterChicken leg quarters are juicy, tender pieces that can be the main ingredients of many dishes. They’re relatively cheap and easy to prepare, too! If you have a hankering for a dish featuring chicken leg quarters, try a classic roast recipe that makes use of garlic, oregano, salt, chili powder, cumin, pepper, and olive oil. Serve it with some baked or mashed potatoes, and you will certainly have an enjoyable meal.
Chicken Wings
Chicken WingsChicken wings are everybody’s favorite for a reason. They’s very easy to prepare and cook, plus they look attractive when you arrange them on a platter. You can’t go wrong by seasoning a batch of chicken wings with a simple salt-and-pepper combo, then frying or baking them. If you’re looking for something more flavorful, then crispy buffalo chicken wings with a spicy glaze make for a great meal or snack.
Chicken MDM
Chicken MDMChicken MDM (mechanically deboned meat) is often used as a filling or an extender. Some dishes that make use of chicken MDM include dumplings and chicken burgers. The meat can also be used to create byproducts like chicken hotdogs and sausages as well as meat loaf. It’s often lightly seasoned so it has a subtle flavor which can be strengthened with spices upon cooking.
Whole Dressed Chicken
Whole Dressed ChickenWhole dressed chicken is a poultry product that has been prepared for easy cooking. A dressed chicken has its entrails taken out, and its neck and tail cut off. Excess fat is also trimmed and discarded, then the chicken is cleaned inside and out using cold water. All these preparations ensure that the chicken is ready for cooking once it’s bought by a customer.
Chicken Breast Skins
Chicken Breast SkinsChicken breasts are some of the easiest ingredients to work with in the kitchen. When you’re already hungry and you don’t have a lot of time to spare for making dinner, you can make baked chicken breasts. Mix some olive oil, salt, and black pepper together. Rub the resulting mixture into some chicken breasts, then pop them into a preheated oven for about 20 minutes.
