pata slice Archives

Pork Pata Slice

The pata, or pork hock, is taken from either the back or front knee joints of a pig. You can fry or broil the pata. You can also braise it or include it in flavorful stews. When boiled, the skin on the pata becomes so tender that it practically melts in your mouth. It can also be made into the ever-popular Filipino favorite, crispy pata.

Trusted Partners

Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine, high quality standards.

Industry Leader

25 years of bringing our customers the right product, at the right price, at the right time.

Nationwide Reach

With offices in major urban areas in Visayas, Mindanao, and Luzon.

Member

We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

Contact Us

Address:

Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611
Telephone:

(02) 647 6887

All Categories

Search

Pork Pata Slice

Pork Pata Slice

Do you have any questions?

Our experts will be glad to get in touch with you.

Trusted Partners

Industry Leader

Nationwide Reach

Member

Contact Us

Address:

Telephone:

Meat Products