The pork belly is typically a long slice of meat that has plenty of scrumptious, decadent fat. The meat is taken from the underside of a pig’s belly. It’s used for making bacon or its Italian equivalent, the pancetta. There are many ways you can prepare a pork belly slice such as braising, frying, or grilling. Just season it with some salt and pepper and you’re already good to go.
Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine, high quality standards.
25 years of bringing our customers the right product, at the right price, at the right time.
With offices in major urban areas in Visayas, Mindanao, and Luzon.
We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).
Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.
Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611
(02) 647 6887