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Pork riblets are shorter and smaller than regular ribs, and they tend to be cheaper, too. However, they offer the same juicy flavor that’s perfect for grilling or roasting. If you’re planning a backyard barbecue, it won’t be complete if you don’t have some pork riblets with spicy sauce to serve to your guests. You can also marinate them and bake them in an oven to get them really tender.
Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine, high quality standards.
25 years of bringing our customers the right product, at the right price, at the right time.
With offices in major urban areas in Visayas, Mindanao, and Luzon.
We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).
Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611
(02) 647 6887
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