Beef Chuck Roll
Description
Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.
Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.
Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.
This cut is an offal, or integnal organ, that is the lining of beef stomach. It is famous in the Philippines as meat that is mixed in congee called “Goto”, and also used to make beef callos. The mild flavor works well with soups and stews. It is also a good source of protein and minerals, but is high in cholesterol.
Beef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.
The loin tail comes from the flank or underside portion of the cow’s hindquarter or under the short loin. You can slice the beef very thinly so you can stir-fry it with some garlic cloves and ginger for an easy-to-cook treat. Or, you can can always go for the classic kebabs by slicing the meat into chunks, marinating them with oil and herbs, then placing each piece on a skewer for roasting.
Cooking beef means a lot of juices oozing out of the meat. Then, you might have to deal with the sauces as well. To avoid all of the mess, the beef pad meat comes in handy. Just place it under the beef and it will gradually absorb the extra juices and sauce. There will be no mess for you to deal with and you’ll be able to pack the meat easily!
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With offices in major urban areas in Visayas, Mindanao, and Luzon.
We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).
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