Beef Cube Roll
Beef Cube Roll
Located on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.
Description
Located on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.
Related products
Beef Rib Eye
Beef Rib EyeBeef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.
Beef Pad Meat
Beef Pad MeatCooking beef means a lot of juices oozing out of the meat. Then, you might have to deal with the sauces as well. To avoid all of the mess, the beef pad meat comes in handy. Just place it under the beef and it will gradually absorb the extra juices and sauce. There will be no mess for you to deal with and you’ll be able to pack the meat easily!
Beef Fats
Beef FatsBeef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.
Beef Tongue
Beef TongueThe beef tongue or ox tongue. It is very high in fat content which results in intense flavor and nice texture.
This part needs to be cleaned thoroughly before cooking. Simply immersing it in boiling water, and remove the skin after. You will be left with a tender and lean piece of meat.
This part is famous for “Lengua Estofado” or braised beef tongue. It can also be added to tacos.
Beef Short Plate
Beef Short PlateBeef short plate is a forequarter cut from the belly below the rib cut. This can also be a part of the brisket. It contains tough, fatty meat. It is a cheaper beef cut compared to other parts of the cow. Short plate is perfect for braising. It has also the right amount of fat so it can be used for ground beef.
