Beef Rib Eye
Beef Rib Eye
Beef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.
Description
Beef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.
Related products
Beef Bones
Beef BonesBeef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.
Beef Hanging Tender
Beef Hanging TenderHanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.
Beef Striploin
Beef StriploinA strip loin is typically a well-marbled cut of meat taken from the short loin. These can be made into the popular strip steaks, which are not only easy to cook, but are perfectly suited for either cooking on a grill or a cast-iron skillet. The simplest and the best way to prepare a strip loin is to season it with some salt and pepper, then laying it out on a hot grill.
Beef Brisket Boneless
Beef Brisket BonelessA brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.
Beef Robbed Forequarter
Beef Robbed ForequarterA forequarter refers to the front section of a side of beef. It usually includes the shoulder, front legs, and adjoining parts. It is known as a robbed forequarter when it is boneless because the bones have been taken out, or in more colorful language, robbed. You can get different cuts from the forequarter such as short ribs, rib eye steaks, and shank.
