Pork Back Fat Skin On
Pork Back Fat Skin On
Taken from the back of a pig, this cut features a good amount of fat that makes it a great ingredient for dishes that require the addition of luxurious pork fat. It can be ground up to make ground pork, then used in sausages, burger patties, or meatballs. It can also be salted and deep-fried if a simpler cooking method is preferred.
Description
Taken from the back of a pig, this cut features a good amount of fat that makes it a great ingredient for dishes that require the addition of luxurious pork fat. It can be ground up to make ground pork, then used in sausages, burger patties, or meatballs. It can also be salted and deep-fried if a simpler cooking method is preferred.
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Belly Boneless Skinless
Belly Boneless SkinlessPork belly is one of the most succulent parts of a pig. To enjoy its pure pork flavor, go for the boneless and skinless option. There are many ways the pork belly can be cooked. One of the most popular is roasting the pork belly. Make a marinade with salt, garlic, pepper, herbs, and spices, then leave the belly to soak in the mixture overnight. Before roasting, dry the meat with paper towels.
Pork Loin Bone In Skin On
Pork Loin Bone In Skin OnPork Loin is a large cut of meat from the back of the pig. This cut has its skin on. This can be cut into smaller pieces for pork chops. Pork Loin has lean meat with a good amount of fat for flavor. If you want to cook pork racks (“French Racks”), this cut is perfect for you. It can be cooked grilled, pan-seared, or even slow cook. This cut can be cooked in many ways, and is tender when cooked properly.
Pork Flower Fat
Pork Flower FatPork flower fat is not actually fat, but rather is the pig’s mesentery. It’s a fold of the pig’s cavity wall that helps hold the small intestine in position. It is best used for making chicharon bulaklak, a famous Filipino appetizer. The pork flower fat is cleaned, chopped, seasoned with salt and pepper, boiled, then deep fried to produce a beer-lover’s treat.
Pork Baader Fat
Pork Baader FatPork fat that is processed using the BAADER food processing machinery is guaranteed to be high quality. The machine can run up to 200 parts per minute and operates in a waterless manner. It also consistently skins the pork without lowering the meat’s flavor or yield. We provide BAADER-processed pork fat and you can be sure they will meet or even exceed expectations.
