ALFA BEEF PRODUCTS
Beef Products Supplier. We are a leading frozen meat supplier in the Philippines. Offering high-quality and processed beef meats according to stringent industry standards. With multiple distribution hubs nationwide to cater to our customers needs with less logistics cost.
Beef Boneless Industrial MeatBeef Boneless Industrial Meat
If you are looking for industrial meat, particularly boneless beef, we can help you. All of the meat products we offer are high-quality and processed according to stringent industry standards. We have a variety of meat cuts. Let us know your specifications and we will cater to your business and quality needs.
Beef BonesBeef Bones
Beef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.
Beef Brisket BonelessBeef Brisket Boneless
A brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.
Beef Chuck RollBeef Chuck Roll
Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.
Beef Cube RollBeef Cube Roll
Located on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.
Beef FatsBeef Fats
Beef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.
Beef FeetBeef Feet
Beef Feet or Cow’s foot is perfect for slow cooking to get the soft fibers from the foot by removing them. It is perfect in making stocks and soup/stew due to its rich collagen content.
Beef FlanksBeef Flanks
The beef flank is a boneless cut of lean meat that is intensely flavorful. Grilling or frying it brings out its delicious side, so these are the best methods for preparing the meat. Using soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper, you can create a delicious marinade that will only enhance the beef flank’s flavor to your enjoyment.
Beef Full ForequarterBeef Full Forequarter
Beef Full Forequarter is a cut which is mostly meat. This cut is taken at the front of the cow. Forequarters are tastier and is used for cooking kaldereta, Tapa, and more. Its meaty content is also used for meat processing. This cut is also considered as cheaper compared to primal cuts in the cow.
Beef Hanging TenderBeef Hanging Tender
Hanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.
Beef HeartsBeef Hearts
Beef Heart is primarily used in meat processing. Because it is a lean meat, It can be grounded and mixed to burger patties and meat balls, this is a perfect mix to fatty ground meat. Beef heart has low calorie which is good for people on diet. Some prepares the heart and cook them as pan fried or in stew.
Beef Inside SkirtBeef Inside Skirt
The inside skirt steak can be found its opposite, the outside skirt steak. It’s also known as the beef plate or fajita steak since its bold flavor makes it great for grilling or stir-frying to include in fajitas. To stir-fry it, get some soy sauce, beef broth, corn starch, sesame oil, onions, garlic cloves, and your favorite vegetables. Combine these together in a wok and get ready to make a quick and easy dinner treat.