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Hindquarter

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beef flanks The Best Beef Meat
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Beef Flanks

Beef Flanks

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beef flanks The Best Beef Meat

Beef Flanks

Beef Flanks

The beef flank is a boneless cut of lean meat that is intensely flavorful. Grilling or frying it brings out its delicious side, so these are the best methods for preparing the meat. Using soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper, you can create a delicious marinade that will only enhance the beef flank’s flavor to your enjoyment.

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beef loin tail from All Foods Food Asia Inc
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Beef Loin Tail

Beef Loin Tail

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beef loin tail from All Foods Food Asia Inc

Beef Loin Tail

Beef Loin Tail

The loin tail comes from the flank or underside portion of the cow’s hindquarter or under the short loin. You can slice the beef very thinly so you can stir-fry it with some garlic cloves and ginger for an easy-to-cook treat. Or, you can can always go for the classic kebabs by slicing the meat into chunks, marinating them with oil and herbs, then placing each piece on a skewer for roasting.

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Beef Shank Bone In From Meat Supplier In Philippines
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Beef Shank Bone In

Beef Shank Bone In

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Beef Shank Bone In From Meat Supplier In Philippines

Beef Shank Bone In

Beef Shank Bone In

Beef Shank is also known as the hindshank, to distinguish from foreshank. Primarily used in restaurants for bulalo, pochero, and osso bucco. Beef shank is a tough meet due to its constant use of muscle. It is best to cook it for a long time, and perfect for soup.

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Beef Shank Slice From All Foods Food Asia Inc
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Beef Shank Slice

Beef Shank Slice

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Beef Shank Slice From All Foods Food Asia Inc

Beef Shank Slice

Beef Shank Slice

The beef shank is the leg portion of a heifer or steer. This meat on this part tends to be dry and tough, so it’s a good idea to cook it for a long time in order to soften it. In order to get it to fall off the bone, be sure to boil and simmer it for no less than three hours.

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Beef Shin From Meat Supplier In Philippines
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Beef Shin Bone In

Beef Shin Bone In

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Beef Shin From Meat Supplier In Philippines

Beef Shin Bone In

Beef Shin Bone In

The beef shin bone-in cut is taken from the shin area, which makes it less tender than other cuts. However, it makes up for it with the presence of the bone marrow containing rich, flavorful fat that’s perfect for soups or saucy dishes. To tenderize it, you’ll need to invest in an adequate amount of slow-cooking time until it’s soft enough to melt in your mouth.

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Beef Striploin At Best Meat Distributor in Philippines
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Beef Striploin

Beef Striploin

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Beef Striploin At Best Meat Distributor in Philippines

Beef Striploin

Beef Striploin

A strip loin is typically a well-marbled cut of meat taken from the short loin. These can be made into the popular strip steaks, which are not only easy to cook, but are perfectly suited for either cooking on a grill or a cast-iron skillet. The simplest and the best way to prepare a strip loin is to season it with some salt and pepper, then laying it out on a hot grill.

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beef tenderloin From All Foods Food Asia Inc
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Beef Tenderloin

Beef Tenderloin

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beef tenderloin From All Foods Food Asia Inc

Beef Tenderloin

Beef Tenderloin

The tenderloin is the most tender cut of beef you can sink your teeth into. It’s the source of the famous filet mignon, or tenderloin steak, which is quite easy to marinade and cook at home. With a simple marinade made from olive oil, balsamic vinegar, kosher salt, ground black pepper, garlic, and herbs like thyme and rosemary, you can roast this cut until it’s cooked perfectly to your taste.

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Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine,  high quality standards.

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25 years of bringing our customers the right product, at the right price, at the right time.

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With offices in major urban areas in Visayas, Mindanao, and  Luzon.

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We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

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    Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611

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    (02) 647 6887

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