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Shank

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Beef Shank Bone In From Meat Supplier In Philippines
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Beef Shank Bone In

Beef Shank Bone In

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Beef Shank Bone In From Meat Supplier In Philippines

Beef Shank Bone In

Beef Shank Bone In

Beef Shank is also known as the hindshank, to distinguish from foreshank. Primarily used in restaurants for bulalo, pochero, and osso bucco. Beef shank is a tough meet due to its constant use of muscle. It is best to cook it for a long time, and perfect for soup.

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Beef Shank Slice From All Foods Food Asia Inc
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Beef Shank Slice

Beef Shank Slice

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Beef Shank Slice From All Foods Food Asia Inc

Beef Shank Slice

Beef Shank Slice

The beef shank is the leg portion of a heifer or steer. This meat on this part tends to be dry and tough, so it’s a good idea to cook it for a long time in order to soften it. In order to get it to fall off the bone, be sure to boil and simmer it for no less than three hours.

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Beef Shin From Meat Supplier In Philippines
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Beef Shin Bone In

Beef Shin Bone In

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Beef Shin From Meat Supplier In Philippines

Beef Shin Bone In

Beef Shin Bone In

The beef shin bone-in cut is taken from the shin area, which makes it less tender than other cuts. However, it makes up for it with the presence of the bone marrow containing rich, flavorful fat that’s perfect for soups or saucy dishes. To tenderize it, you’ll need to invest in an adequate amount of slow-cooking time until it’s soft enough to melt in your mouth.

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Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine,  high quality standards.

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25 years of bringing our customers the right product, at the right price, at the right time.

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With offices in major urban areas in Visayas, Mindanao, and  Luzon.

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We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

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    Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611

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    (02) 647 6887

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