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  • Beef (27)
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belly slice chicharon chicharon skin chorizo casing grilled belly hog case kasim pata slice pork belly pork kasing pork ribs pork skin pork skin with fat riblets sugba belly

Beef Variety Meat

Showing 1–12 of 14 results

Beef Boneless Industrial Meat The Best Beef Meat
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Beef Boneless Industrial Meat

Beef Boneless Industrial Meat

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Beef Boneless Industrial Meat The Best Beef Meat

Beef Boneless Industrial Meat

Beef Boneless Industrial Meat

If you are looking for industrial meat, particularly boneless beef, we can help you. All of the meat products we offer are high-quality and processed according to stringent industry standards. We have a variety of meat cuts. Let us know your specifications and we will cater to your business and quality needs.

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beef bones At Best Meat Distributor in Philippines
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Beef Bones

Beef Bones

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beef bones At Best Meat Distributor in Philippines

Beef Bones

Beef Bones

Beef bones are the perfect ingredients for rich, flavorful soups and stews. Be sure to use bones with bits of meat on them such as knuckle bones, short ribs, and oxtail. For that extra oomph factor, throw in some marrow bones and enjoy the luxurious taste of melted fat perfectly complemented with garlic, onion, peppercorns, and vegetables. Best of all, the longer you cook it, the more flavorful your soup will be.

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Beef Fats At Best Meat Distributor in Philippines
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Beef Fats

Beef Fats

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Beef Fats At Best Meat Distributor in Philippines

Beef Fats

Beef Fats

Beef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.

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Beef Feet At All Foods Food Asia Inc
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Beef Feet

Beef Feet

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Beef Feet At All Foods Food Asia Inc

Beef Feet

Beef Feet

Beef Feet or Cow’s foot is perfect for slow cooking to get the soft fibers from the foot by removing them. It is perfect in making stocks and soup/stew due to its rich collagen content.

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Beef Full Forequarter
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Beef Full Forequarter

Beef Full Forequarter

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Beef Full Forequarter

Beef Full Forequarter

Beef Full Forequarter

Beef Full Forequarter is a cut which is mostly meat. This cut is taken at the front of the cow. Forequarters are tastier and is used for cooking kaldereta, Tapa, and more. Its meaty content is also used for meat processing. This cut is also considered as cheaper compared to primal cuts in the cow.

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Beef Hanging Tender From All Foods Food Asia Inc
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Beef Hanging Tender

Beef Hanging Tender

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Beef Hanging Tender From All Foods Food Asia Inc

Beef Hanging Tender

Beef Hanging Tender

Hanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.

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Beef Heart At All Foods Food Asia Inc
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Beef Hearts

Beef Hearts

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Beef Heart At All Foods Food Asia Inc

Beef Hearts

Beef Hearts

Beef Heart is primarily used in meat processing. Because it is a lean meat, It can be grounded and mixed to burger patties and meat balls, this is a perfect mix to fatty ground meat. Beef heart has low calorie which is good for people on diet. Some prepares the heart and cook them as pan fried or in stew.

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Beef Liver At Best Meat Supplier in Philippines
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Beef Liver

Beef Liver

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Beef Liver At Best Meat Supplier in Philippines

Beef Liver

Beef Liver

Beef liver is used in meat processing. It is grounded and mixed with ground beef for tacos and even patties. Beef liver has nutritional contents which is great when eating it pan-seared or chop it in cubes for stew.

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pad meat At Best Meat Distributor in Philippines
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Beef Pad Meat

Beef Pad Meat

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pad meat At Best Meat Distributor in Philippines

Beef Pad Meat

Beef Pad Meat

Cooking beef means a lot of juices oozing out of the meat. Then, you might have to deal with the sauces as well. To avoid all of the mess, the beef pad meat comes in handy. Just place it under the beef and it will gradually absorb the extra juices and sauce. There will be no mess for you to deal with and you’ll be able to pack the meat easily!

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Beef Robbed Forequarter The Best Beef Meat
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Beef Robbed Forequarter

Beef Robbed Forequarter

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Beef Robbed Forequarter The Best Beef Meat

Beef Robbed Forequarter

Beef Robbed Forequarter

A forequarter refers to the front section of a side of beef. It usually includes the shoulder, front legs, and adjoining parts. It is known as a robbed forequarter when it is boneless because the bones have been taken out, or in more colorful language, robbed. You can get different cuts from the forequarter such as short ribs, rib eye steaks, and shank.

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beef tail From Meat Supplier In Philippines
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Beef Tail

Beef Tail

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beef tail From Meat Supplier In Philippines

Beef Tail

Beef Tail

Beef tail or Ox tail is commonly used in restaurants. It is skinned and boiled to to make stews or soups like kaldereta, kare-kare, or nilaga. It contains a good source of meat and fat, perfect for slow cooking. It has been a great alternative for beef bones in making soup since it is cheaper.

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beef-tongue
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Beef Tongue

Beef Tongue

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beef-tongue

Beef Tongue

Beef Tongue

The beef tongue or ox tongue. It is very high in fat content which results in intense flavor and nice texture.
This part needs to be cleaned thoroughly before cooking. Simply immersing it in boiling water, and remove the skin after. You will be left with a tender and lean piece of meat.
This part is famous for “Lengua Estofado” or braised beef tongue. It can also be added to tacos.

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Trusted Partners

Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine,  high quality standards.

Industry Leader

25 years of bringing our customers the right product, at the right price, at the right time.

Nationwide Reach

With offices in major urban areas in Visayas, Mindanao, and  Luzon.

Member

We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

Contact Us

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    Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611

  • Telephone:

    (02) 647 6887

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