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  • Beef (27)
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Forequarter

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beef brisket boneless The Best Beef Meat
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Beef Brisket Boneless

Beef Brisket Boneless

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beef brisket boneless The Best Beef Meat

Beef Brisket Boneless

Beef Brisket Boneless

A brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.

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Beef Chuck Roll At All Foods Food Asia Inc
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Beef Chuck Roll

Beef Chuck Roll

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Beef Chuck Roll At All Foods Food Asia Inc

Beef Chuck Roll

Beef Chuck Roll

Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.

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cube roll The Best Beef Meat
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Beef Cube Roll

Beef Cube Roll

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cube roll The Best Beef Meat

Beef Cube Roll

Beef Cube Roll

Located on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.

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Beef Rib Eye From All Foods Food Asia Inc
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Beef Rib Eye

Beef Rib Eye

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Beef Rib Eye From All Foods Food Asia Inc

Beef Rib Eye

Beef Rib Eye

Beef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.

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Beef Short Plate From All Foods Food Asia Inc
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Beef Short Plate

Beef Short Plate

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Beef Short Plate From All Foods Food Asia Inc

Beef Short Plate

Beef Short Plate

Beef short plate is a forequarter cut from the belly below the rib cut. This can also be a part of the brisket. It contains tough, fatty meat. It is a cheaper beef cut compared to other parts of the cow. Short plate is perfect for braising. It has also the right amount of fat so it can be used for ground beef.

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Trusted Partners

Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine,  high quality standards.

Industry Leader

25 years of bringing our customers the right product, at the right price, at the right time.

Nationwide Reach

With offices in major urban areas in Visayas, Mindanao, and  Luzon.

Member

We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

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    Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611

  • Telephone:

    (02) 647 6887

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