Pork Ham Boneless SkinlessPork Ham Boneless Skinless
Pork Ham or Pigue is a cut of pork leg. Pigue is favoured over kasim because it is more tender and is often used for higher-end barbecue. Pork Ham is famously used for making cured ham. It can be done through wet or dry curing. Holiday ham is one of the famous by-product of pork ham.