Ham Archives

Pork Ham Boneless Skinless

Pork Ham or Pigue is a cut of pork leg. Pigue is favoured over kasim because it is more tender and is often used for higher-end barbecue. Pork Ham is famously used for making cured ham. It can be done through wet or dry curing. Holiday ham is one of the famous by-product of pork ham.

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Pork Ham Boneless Skinless

Pork Ham Boneless Skinless

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