Pork Kasim
Pork KasimThe pork kasim is one of the most versatile cuts of meat available in butcher shops. It’s taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. It can even be turned into ground pork. This cut is especially great for roasting since its layers of fat help to keep the meat moist and tender.
Pork Shoulder Boneless Skinless
Pork Shoulder Boneless SkinlessPork shoulders are large, tough pieces of meat. It is also inexpensive compared to other cuts of meat. It is used by food processors and restaurants. Cooking Pork Kawali? This cut is perfect for you. With the right amount of meat and fat, this will give your dish rich flavor. It is tough to start, but cook low and slow, and you will get a flavourful tender meat.
