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  • Beef (27)
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belly slice chicharon chicharon skin chorizo casing grilled belly hog case kasim pata slice pork belly pork kasing pork ribs pork skin pork skin with fat riblets sugba belly

Specialty Cuts

Showing 1–12 of 54 results

Beef Boneless Industrial Meat The Best Beef Meat
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Beef Boneless Industrial Meat

Beef Boneless Industrial Meat

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Beef Boneless Industrial Meat The Best Beef Meat

Beef Boneless Industrial Meat

Beef Boneless Industrial Meat

If you are looking for industrial meat, particularly boneless beef, we can help you. All of the meat products we offer are high-quality and processed according to stringent industry standards. We have a variety of meat cuts. Let us know your specifications and we will cater to your business and quality needs.

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beef brisket boneless The Best Beef Meat
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Beef Brisket Boneless

Beef Brisket Boneless

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beef brisket boneless The Best Beef Meat

Beef Brisket Boneless

Beef Brisket Boneless

A brisket is a meat cut taken from the breast or lower chest of a cow. Some of the popular ways to cook it are boiling, baking, and roasting. Roasting definitely brings out its flavor, so if you’re in the mood for some delicious brisket, prepare it Texan-barbecue style. Combine spices like chili powder, salt, garlic powder, ground black pepper, onion powder, and dry mustard to make a dry rub to season the brisket.

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Beef Chuck Roll At All Foods Food Asia Inc
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Beef Chuck Roll

Beef Chuck Roll

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Beef Chuck Roll At All Foods Food Asia Inc

Beef Chuck Roll

Beef Chuck Roll

Beef chuck roll is a boneless cut meat. It is taken from the lower section of the shoulder blade on one side and ribs and backbone on the other side. Chuck roll is perfect for roasting and steak.

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cube roll The Best Beef Meat
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Beef Cube Roll

Beef Cube Roll

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cube roll The Best Beef Meat

Beef Cube Roll

Beef Cube Roll

Located on the side of the backbone. This part is located in the inner most part of the rib. It is also known as scotch fillet or the rib eye boneless. It is tasty and tender due to the marbling of the cube roll, which gives it a rich flavor.
Beef cube roll is perfect for grilling, slow cooking, roasting, smoking, or even pan-fry.

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Beef Fats At Best Meat Distributor in Philippines
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Beef Fats

Beef Fats

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Beef Fats At Best Meat Distributor in Philippines

Beef Fats

Beef Fats

Beef fats are used to create beef tallow, which is the product of grinding and boiling the fat, then cooling it down. It can be used for cooking and it keeps extremely well even without refrigeration because of its low water content. You can use beef fats for cooking vegetables to give them that delicious, beefy flavor. Frying with beef tallow is also recommended for meat dishes.

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Beef Feet At All Foods Food Asia Inc
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Beef Feet

Beef Feet

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Beef Feet At All Foods Food Asia Inc

Beef Feet

Beef Feet

Beef Feet or Cow’s foot is perfect for slow cooking to get the soft fibers from the foot by removing them. It is perfect in making stocks and soup/stew due to its rich collagen content.

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beef flanks The Best Beef Meat
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Beef Flanks

Beef Flanks

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beef flanks The Best Beef Meat

Beef Flanks

Beef Flanks

The beef flank is a boneless cut of lean meat that is intensely flavorful. Grilling or frying it brings out its delicious side, so these are the best methods for preparing the meat. Using soy sauce, brown sugar, lemon juice, olive oil, garlic, and black pepper, you can create a delicious marinade that will only enhance the beef flank’s flavor to your enjoyment.

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Beef Full Forequarter
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Beef Full Forequarter

Beef Full Forequarter

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Beef Full Forequarter

Beef Full Forequarter

Beef Full Forequarter

Beef Full Forequarter is a cut which is mostly meat. This cut is taken at the front of the cow. Forequarters are tastier and is used for cooking kaldereta, Tapa, and more. Its meaty content is also used for meat processing. This cut is also considered as cheaper compared to primal cuts in the cow.

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Beef Hanging Tender From All Foods Food Asia Inc
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Beef Hanging Tender

Beef Hanging Tender

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Beef Hanging Tender From All Foods Food Asia Inc

Beef Hanging Tender

Beef Hanging Tender

Hanging tender, also known as haning tenderloin, Hanger, Pillar, Onglet (French) and Butcher’s Tenderloin is located at the diaphragm area of the beef. It is primarily used in hotels and restaurants, cooked as streaks and can be included as ground beef. It is also used in Bulgogi, a Korean dish.

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beef loin tail from All Foods Food Asia Inc
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Beef Loin Tail

Beef Loin Tail

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beef loin tail from All Foods Food Asia Inc

Beef Loin Tail

Beef Loin Tail

The loin tail comes from the flank or underside portion of the cow’s hindquarter or under the short loin. You can slice the beef very thinly so you can stir-fry it with some garlic cloves and ginger for an easy-to-cook treat. Or, you can can always go for the classic kebabs by slicing the meat into chunks, marinating them with oil and herbs, then placing each piece on a skewer for roasting.

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pad meat At Best Meat Distributor in Philippines
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Beef Pad Meat

Beef Pad Meat

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pad meat At Best Meat Distributor in Philippines

Beef Pad Meat

Beef Pad Meat

Cooking beef means a lot of juices oozing out of the meat. Then, you might have to deal with the sauces as well. To avoid all of the mess, the beef pad meat comes in handy. Just place it under the beef and it will gradually absorb the extra juices and sauce. There will be no mess for you to deal with and you’ll be able to pack the meat easily!

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Beef Rib Eye From All Foods Food Asia Inc
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Beef Rib Eye

Beef Rib Eye

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Beef Rib Eye From All Foods Food Asia Inc

Beef Rib Eye

Beef Rib Eye

Beef Rib eye is a cut from the rib section. Rib eye steak are served in restaurants as pan-seared steak. Cooked in butter with just salt and pepper, creates an aromatic and mouth watering Rib-eye steak. Rib eye when cut into cubes is perfect recipe for beef salpicao.

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Trusted Partners

Sourcing meat from local farms, and from more than 15 countries, to bring you meat that pass international and Philippine,  high quality standards.

Industry Leader

25 years of bringing our customers the right product, at the right price, at the right time.

Nationwide Reach

With offices in major urban areas in Visayas, Mindanao, and  Luzon.

Member

We are a member of major organizations: Meat Importers and Traders Association, Inc. (MITA), Philippine Association of Meat Processors, Inc. (PAMPI), People Management Association of the Philippines (PMAP), Supply Chain Management of the Philippines (SCMP), Cebu Chamber of Commerce (CCC).

Meatland Traders Inc. is a leading nationwide distributor of temperature- controlled quality meat and meat products, with distribution hubs strategically located in Luzon, Visayas, and Mindanao, to bring you the right product, at the right price, at the right time.

Contact Us

  • Address:

    Igloo Compound, Manggahan Light Industrial Park, Amang Rodriguez Ave. Manggahan Pasig City, Philippines 1611

  • Telephone:

    (02) 647 6887

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